CALORIES IN: Beef, short loin
PREPARED: tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw
PREPARED: tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw
Nutrition Facts
| Serving Size 1 lb (453.6g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 961 Calories: 1306 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 106.82g | 164% | ||||||||||||||||||||||||||||
Saturated Fat 45.541g |
228% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 4.218g |
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Monounsaturated Fat 46.993g |
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| Cholesterol 322mg | 107% | ||||||||||||||||||||||||||||
| Sodium 218mg | 9% | ||||||||||||||||||||||||||||
| Potassium 1343mg | 38% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 80.74g | 161% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 3% | Iron 58% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Beef, short loin
- porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
- porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
- porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
- porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw
- porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- porterhouse steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
- porterhouse steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
- porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, raw
- porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled
- porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
- porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled
- porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
- t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
- t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
- t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
- t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
- t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- t-bone steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
- t-bone steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
- t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, raw
- t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled
- t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
- t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled
- t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
- tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
- tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
- tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw
- tenderloin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
- tenderloin, separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
- top loin , separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
- top loin , separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
- top loin , separable lean only, trimmed to 1/8" fat, choice, raw
- top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- top loin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- top loin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
- top loin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
- top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw
- top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- top loin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw
- top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- top loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
- top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
- top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw
- top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- top loin, separable lean and fat, trimmed to 1/8" fat, select, raw
- top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- top loin, separable lean only, trimmed to 0" fat, choice, cooked, broiled
- top loin, separable lean only, trimmed to 0" fat, select, cooked, broiled
- top loin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
- top loin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
- top loin, separable lean only, trimmed to 1/4" fat, prime, raw
- top loin, separable lean only, trimmed to 1/8" fat, all grades, raw
- top loin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- top loin, separable lean only, trimmed to 1/8" fat, select, raw
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