CALORIES IN: Chicken, broilers or fryers
PREPARED: light meat, meat and skin, cooked, fried, batter
PREPARED: light meat, meat and skin, cooked, fried, batter
Nutrition Facts
| Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (113.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 157 Calories: 313 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 17.45g | 27% | ||||||||||||||||||||||||||||
Saturated Fat 4.656g |
23% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 4.068g |
|||||||||||||||||||||||||||||
Monounsaturated Fat 7.198g |
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| Cholesterol 95mg | 32% | ||||||||||||||||||||||||||||
| Sodium 324mg | 14% | ||||||||||||||||||||||||||||
| Potassium 209mg | 6% | ||||||||||||||||||||||||||||
| Total Carbohydrate 10.74g | 4% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 26.61g | 53% | ||||||||||||||||||||||||||||
| Vitamin A 2% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 2% | Iron 8% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Chicken, broilers or fryers
- back, meat and skin, cooked, fried, batter
- back, meat and skin, cooked, fried, flour
- back, meat and skin, cooked, roasted
- back, meat and skin, cooked, stewed
- back, meat and skin, raw
- back, meat only, cooked, fried
- back, meat only, cooked, roasted
- back, meat only, cooked, stewed
- back, meat only, raw
- breast, meat and skin, cooked, fried, batter
- breast, meat and skin, cooked, fried, flour
- breast, meat and skin, cooked, roasted
- breast, meat and skin, cooked, stewed
- breast, meat and skin, raw
- breast, meat only, cooked, fried
- breast, meat only, cooked, roasted
- breast, meat only, cooked, stewed
- breast, meat only, raw
- dark meat, meat and skin, cooked, fried, batter
- dark meat, meat and skin, cooked, fried, flour
- dark meat, meat and skin, cooked, roasted
- dark meat, meat and skin, cooked, stewed
- dark meat, meat and skin, raw
- dark meat, meat only, cooked, fried
- dark meat, meat only, cooked, roasted
- dark meat, meat only, cooked, stewed
- dark meat, meat only, raw
- drumstick, meat and skin, cooked, fried, batter
- drumstick, meat and skin, cooked, fried, flour
- drumstick, meat and skin, cooked, roasted
- drumstick, meat and skin, cooked, stewed
- drumstick, meat and skin, raw
- drumstick, meat only, cooked, fried
- drumstick, meat only, cooked, roasted
- drumstick, meat only, cooked, stewed
- drumstick, meat only, raw
- giblets, cooked, fried
- giblets, cooked, simmered
- giblets, raw
- leg, meat and skin, cooked, fried, batter
- leg, meat and skin, cooked, fried, flour
- leg, meat and skin, cooked, roasted
- leg, meat and skin, cooked, stewed
- leg, meat and skin, raw
- leg, meat only, cooked, fried
- leg, meat only, cooked, roasted
- leg, meat only, cooked, stewed
- leg, meat only, raw
- light meat, meat and skin, cooked, fried, batter
- light meat, meat and skin, cooked, fried, flour
- light meat, meat and skin, cooked, roasted
- light meat, meat and skin, cooked, stewed
- light meat, meat and skin, raw
- light meat, meat only, cooked, fried
- light meat, meat only, cooked, roasted
- light meat, meat only, cooked, stewed
- light meat, meat only, raw
- meat and skin and giblets and neck, cooked, fried, batter
- meat and skin and giblets and neck, cooked, fried, flour
- meat and skin and giblets and neck, raw
- meat and skin and giblets and neck, roasted
- meat and skin and giblets and neck, stewed
- meat and skin, cooked, fried, batter
- meat and skin, cooked, fried, flour
- meat and skin, cooked, roasted
- meat and skin, cooked, stewed
- meat and skin, raw
- meat only, cooked, fried
- meat only, raw
- meat only, roasted
- meat only, stewed
- neck, meat and skin, cooked simmered
- neck, meat and skin, cooked, fried, batter
- neck, meat and skin, cooked, fried, flour
- neck, meat and skin, raw
- neck, meat only, cooked, fried
- neck, meat only, cooked, simmered
- neck, meat only, raw
- separable fat, raw
- skin only, cooked, fried, batter
- skin only, cooked, fried, flour
- skin only, cooked, roasted
- skin only, cooked, stewed
- skin only, raw
- thigh, meat and skin, cooked, fried, batter
- thigh, meat and skin, cooked, fried, flour
- thigh, meat and skin, cooked, roasted
- thigh, meat and skin, cooked, stewed
- thigh, meat and skin, raw
- thigh, meat only, cooked, fried
- thigh, meat only, cooked, roasted
- thigh, meat only, cooked, stewed
- thigh, meat only, raw
- wing, meat and skin, cooked, fried, batter
- wing, meat and skin, cooked, fried, flour
- wing, meat and skin, cooked, roasted
- wing, meat and skin, cooked, stewed
- wing, meat and skin, raw
- wing, meat only, cooked, fried
- wing, meat only, cooked, roasted
- wing, meat only, cooked, stewed
- wing, meat only, raw
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