CALORIES IN: Beef, brisket
PREPARED: flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
PREPARED: flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts
| Serving Size 1 steak (434.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 865 Calories: 1202 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 96.13g | 148% | ||||||||||||||||||||||||||||
Saturated Fat 38.795g |
194% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 3.659g |
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Monounsaturated Fat 41.165g |
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| Cholesterol 352mg | 117% | ||||||||||||||||||||||||||||
| Sodium 265mg | 11% | ||||||||||||||||||||||||||||
| Potassium 1220mg | 35% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0.52g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 78.64g | 157% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 7% | Iron 41% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Beef, brisket
- flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
- flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
- flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
- flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
- flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, all grades, raw
- flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, choice, raw
- flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, select, raw
- point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
- point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
- point half, separable lean only, trimmed to 1/4" fat, all grades, raw
- whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
- whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- whole, separable lean only, all grades, raw
- whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
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