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CALORIES IN: Beef, brisket
PREPARED: point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised

Weight:

Nutrition Facts

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (328.0g)  
Amount Per Serving  
Calories from Fat 1012
Calories: 1325
% Daily Value*
Total Fat 112.41g 173%
Saturated Fat 44.542g
223%
Polyunsaturated Fat 3.838g
 
Monounsaturated Fat 49.889g
 
Cholesterol 302mg 101%
Sodium 213mg 9%
Potassium 725mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
2%
Protein 72.59g 145%
Vitamin A 0% Vitamin C 0%
Calcium A 3% Iron 40%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate   300g 300g
Dietary Fiber   25g 25g

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