CALORIES IN: Beef, brisket
PREPARED: whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
PREPARED: whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
Nutrition Facts
| Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (330.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 937 Calories: 1271 |
|||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 104.15g | 160% | ||||||||||||||||||||||||||||
Saturated Fat 40.854g |
204% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 3.729g |
|||||||||||||||||||||||||||||
Monounsaturated Fat 45.87g |
|||||||||||||||||||||||||||||
| Cholesterol 310mg | 103% | ||||||||||||||||||||||||||||
| Sodium 201mg | 8% | ||||||||||||||||||||||||||||
| Potassium 762mg | 22% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 77.55g | 155% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 3% | Iron 41% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Count your calories
Add this food item to your calorie counter
Different preparations
- Beef, brisket
- flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
- flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
- flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
- flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
- flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
- flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, all grades, raw
- flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, choice, raw
- flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
- flat half, separable lean only, trimmed to 1/8" fat, select, raw
- point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
- point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
- point half, separable lean only, trimmed to 1/4" fat, all grades, raw
- whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
- whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- whole, separable lean only, all grades, raw
- whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
Atkins Diet
The Atkins diet is a dietary program devised by Dr. Robert Atkins. It is an internationally recognized...
find out more
Changing your Diet
So you've committed to losing weight. Congratulations. Embracing change and challenge is hard, and your...
find out more
Body Shapes
Everyone at this point has probably heard the theory about certain body types having a higher propensity...
find out more
Featured Links
- FAQ: Nutrition and Dieting
- Advertise with Us
- Food Nutrition Page
- Starting Your Best Life
- Changing your Diet
- Starting a Fitness Regimen
- It Takes Dedication!
- Low Cal vs. Low Carb
- Too Few Calories?
- Fat vs. Calories
- Early Morning Workouts
- Burn it on the Links
- Increase Your Fish!
- Power Walking
- New Year's Resolutions
- Tennis is the perfect workout!
- Bluberries - The perfect fruit!
- The Superfruit
- Antioxidants
- Celery!
- Detox Diets
- Cooking Healthier with Variety!
- Cooking Healthier with Fats!
- Cooking Healthier with Dairy!
- Cooking Healthy with Protein
- About Body Mass Index
- Party Sabotage!
- Mealtime and Television
- Body Shapes
- Low Fat Cheeses?
- Easy on the Condiments!