`
CALORIES IN: Beef, chuck
PREPARED: arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Weight:

Nutrition Facts

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (258.0g)  
Amount Per Serving  
Calories from Fat 446
Calories: 779
% Daily Value*
Total Fat 49.59g 76%
Saturated Fat 19.66g
98%
Polyunsaturated Fat 1.832g
 
Monounsaturated Fat 21.352g
 
Cholesterol 204mg 68%
Sodium 129mg 5%
Potassium 624mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
2%
Protein 77.71g 155%
Vitamin A 0% Vitamin C 0%
Calcium A 4% Iron 36%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate   300g 300g
Dietary Fiber   25g 25g

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