CALORIES IN: Egg
PREPARED: yolk, raw, frozen
PREPARED: yolk, raw, frozen
Nutrition Facts
| Serving Size 1 lb (227.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 523 Calories: 688 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 58.11g | 89% | ||||||||||||||||||||||||||||
Saturated Fat 17.751g |
89% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 8.236g |
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Monounsaturated Fat 22.126g |
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| Cholesterol 2440mg | 813% | ||||||||||||||||||||||||||||
| Sodium 152mg | 6% | ||||||||||||||||||||||||||||
| Potassium 268mg | 8% | ||||||||||||||||||||||||||||
| Total Carbohydrate 2.61g | 1% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 35.19g | 70% | ||||||||||||||||||||||||||||
| Vitamin A 73% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 31% | Iron 42% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Egg
- duck, whole, fresh, raw
- goose, whole, fresh, raw
- quail, whole, fresh, raw
- turkey, whole, fresh, raw
- white, dried
- white, dried, flakes, glucose reduced
- white, dried, powder, glucose reduced
- white, raw, fresh
- white, raw, frozen
- whole, cooked, fried
- whole, cooked, hard-boiled
- whole, cooked, omelet
- whole, cooked, poached
- whole, cooked, scrambled
- whole, dried
- whole, dried, stabilized, glucose reduced
- whole, raw, fresh
- whole, raw, frozen
- yolk, dried
- yolk, raw, fresh
- yolk, raw, frozen
- yolk, raw, frozen, salted
- yolk, raw, frozen, sugared
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