CALORIES IN: Egg
PREPARED: yolk, raw, fresh
PREPARED: yolk, raw, fresh
Nutrition Facts
| Serving Size 1 cup (243.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 580 Calories: 782 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 64.49g | 99% | ||||||||||||||||||||||||||||
Saturated Fat 23.209g |
116% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 10.216g |
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Monounsaturated Fat 28.523g |
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| Cholesterol 2999mg | 1000% | ||||||||||||||||||||||||||||
| Sodium 117mg | 5% | ||||||||||||||||||||||||||||
| Potassium 265mg | 8% | ||||||||||||||||||||||||||||
| Total Carbohydrate 8.72g | 3% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 38.54g | 77% | ||||||||||||||||||||||||||||
| Vitamin A 70% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 31% | Iron 37% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Egg
- duck, whole, fresh, raw
- goose, whole, fresh, raw
- quail, whole, fresh, raw
- turkey, whole, fresh, raw
- white, dried
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- white, raw, fresh
- white, raw, frozen
- whole, cooked, fried
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- whole, dried
- whole, dried, stabilized, glucose reduced
- whole, raw, fresh
- whole, raw, frozen
- yolk, dried
- yolk, raw, fresh
- yolk, raw, frozen
- yolk, raw, frozen, salted
- yolk, raw, frozen, sugared
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