CALORIES IN: Turkey, all classes
PREPARED: dark meat, cooked, roasted
PREPARED: dark meat, cooked, roasted
Nutrition Facts
| Serving Size 1 cup, chopped or diced (140.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 91 Calories: 262 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 10.11g | 16% | ||||||||||||||||||||||||||||
Saturated Fat 3.388g |
17% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 3.024g |
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Monounsaturated Fat 2.296g |
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| Cholesterol 119mg | 40% | ||||||||||||||||||||||||||||
| Sodium 111mg | 5% | ||||||||||||||||||||||||||||
| Potassium 406mg | 12% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 40g | 80% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 4% | Iron 18% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Turkey, all classes
- back, meat and skin, cooked, roasted
- back, meat and skin, raw
- breast, meat and skin, cooked, roasted
- breast, meat and skin, raw
- dark meat, cooked, roasted
- dark meat, meat and skin, cooked, roasted
- dark meat, meat and skin, raw
- dark meat, raw
- giblets, cooked, simmered, some giblet fat
- giblets, raw
- leg, meat and skin, cooked, roasted
- leg, meat and skin, raw
- light meat, cooked, roasted
- light meat, meat and skin, cooked, roasted
- light meat, meat and skin, raw
- light meat, raw
- meat and skin and giblets and neck, cooked, roasted
- meat and skin and giblets and neck, raw
- meat and skin, cooked, roasted
- meat and skin, raw
- meat only, cooked, roasted
- meat only, raw
- neck, meat only, cooked, simmered
- neck, meat only, raw
- skin only, cooked, roasted
- skin only, raw
- wing, meat and skin, cooked, roasted
- wing, meat and skin, raw
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