CALORIES IN: Turkey, all classes
PREPARED: meat and skin and giblets and neck, raw
PREPARED: meat and skin and giblets and neck, raw
Nutrition Facts
| Serving Size 1 turkey (5554.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 3884 Calories: 8720 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 431.55g | 664% | ||||||||||||||||||||||||||||
Saturated Fat 122.188g |
611% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 107.192g |
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Monounsaturated Fat 153.29g |
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| Cholesterol 4332mg | 1444% | ||||||||||||||||||||||||||||
| Sodium 3721mg | 155% | ||||||||||||||||||||||||||||
| Potassium 14940mg | 427% | ||||||||||||||||||||||||||||
| Total Carbohydrate 4.44g | 1% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 1131.35g | 2263% | ||||||||||||||||||||||||||||
| Vitamin A 379% | Vitamin C 19% | ||||||||||||||||||||||||||||
| Calcium A 83% | Iron 521% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Turkey, all classes
- back, meat and skin, cooked, roasted
- back, meat and skin, raw
- breast, meat and skin, cooked, roasted
- breast, meat and skin, raw
- dark meat, cooked, roasted
- dark meat, meat and skin, cooked, roasted
- dark meat, meat and skin, raw
- dark meat, raw
- giblets, cooked, simmered, some giblet fat
- giblets, raw
- leg, meat and skin, cooked, roasted
- leg, meat and skin, raw
- light meat, cooked, roasted
- light meat, meat and skin, cooked, roasted
- light meat, meat and skin, raw
- light meat, raw
- meat and skin and giblets and neck, cooked, roasted
- meat and skin and giblets and neck, raw
- meat and skin, cooked, roasted
- meat and skin, raw
- meat only, cooked, roasted
- meat only, raw
- neck, meat only, cooked, simmered
- neck, meat only, raw
- skin only, cooked, roasted
- skin only, raw
- wing, meat and skin, cooked, roasted
- wing, meat and skin, raw
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