CALORIES IN: Turkey, all classes
PREPARED: meat and skin and giblets and neck, cooked, roasted
PREPARED: meat and skin and giblets and neck, cooked, roasted
Nutrition Facts
| Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (260.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 221 Calories: 533 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 24.57g | 38% | ||||||||||||||||||||||||||||
Saturated Fat 7.202g |
36% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 6.292g |
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Monounsaturated Fat 7.93g |
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| Cholesterol 247mg | 82% | ||||||||||||||||||||||||||||
| Sodium 174mg | 7% | ||||||||||||||||||||||||||||
| Potassium 707mg | 20% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0.18g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 72.75g | 145% | ||||||||||||||||||||||||||||
| Vitamin A 12% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 7% | Iron 29% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Turkey, all classes
- back, meat and skin, cooked, roasted
- back, meat and skin, raw
- breast, meat and skin, cooked, roasted
- breast, meat and skin, raw
- dark meat, cooked, roasted
- dark meat, meat and skin, cooked, roasted
- dark meat, meat and skin, raw
- dark meat, raw
- giblets, cooked, simmered, some giblet fat
- giblets, raw
- leg, meat and skin, cooked, roasted
- leg, meat and skin, raw
- light meat, cooked, roasted
- light meat, meat and skin, cooked, roasted
- light meat, meat and skin, raw
- light meat, raw
- meat and skin and giblets and neck, cooked, roasted
- meat and skin and giblets and neck, raw
- meat and skin, cooked, roasted
- meat and skin, raw
- meat only, cooked, roasted
- meat only, raw
- neck, meat only, cooked, simmered
- neck, meat only, raw
- skin only, cooked, roasted
- skin only, raw
- wing, meat and skin, cooked, roasted
- wing, meat and skin, raw
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