CALORIES IN: Lamb, variety meats and by-products
PREPARED: lungs, cooked, braised

Nutrition Facts

Serving Size 1 unit, cooked (yield from 1 lb raw meat) (381.0g)

Amount Per Serving

Calories from Fat 106

Calories: 431

% Daily Value*

Total Fat 11.81g

18%

Saturated Fat 4.039g

20%

Polyunsaturated Fat 1.638g

Monounsaturated Fat 3.048g

Cholesterol 1082mg

361%

Sodium 320mg

13%

Potassium 484mg

14%

Total Carbohydrate 0g

Dietary Fiber 0g

Protein 75.74g

151%

Vitamin A 8%

Vitamin C 178%

Calcium A 5%

Iron 97%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2400mg	2400mg
Total Carbohydrate		300g	300g
Dietary Fiber		25g	25g

Food Groups | Lamb, Veal, and Game Products | Lamb, variety meats and by-products

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Lamb, variety meats and by-products

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