CALORIES IN: Beef, tenderloin
PREPARED: separable lean and fat, trimmed to 1/8" fat, choice, raw
PREPARED: separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts
| Serving Size 1 steak (177.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 285 Calories: 435 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 31.65g | 49% | ||||||||||||||||||||||||||||
Saturated Fat 12.769g |
64% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 1.204g |
|||||||||||||||||||||||||||||
Monounsaturated Fat 13.549g |
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| Cholesterol 115mg | 38% | ||||||||||||||||||||||||||||
| Sodium 89mg | 4% | ||||||||||||||||||||||||||||
| Potassium 536mg | 15% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 35.08g | 70% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 4% | Iron 14% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Beef, tenderloin
- separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- separable lean and fat, trimmed to 0" fat, select, cooked, broiled
- separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
- separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
- separable lean and fat, trimmed to 1/4" fat, prime, raw
- separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, all grades, raw
- separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, choice, raw
- separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, prime, raw
- separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, select, raw
- separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- separable lean only, trimmed to 0" fat, choice, cooked, broiled
- separable lean only, trimmed to 0" fat, select, cooked, broiled
- separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
- separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
- separable lean only, trimmed to 1/4" fat, prime, cooked, roasted
- separable lean only, trimmed to 1/4" fat, prime, raw
- separable lean only, trimmed to 1/4" fat, select, cooked, roasted
- separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
- separable lean only, trimmed to 1/8" fat, all grades, raw
- separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
- separable lean only, trimmed to 1/8" fat, choice, raw
- separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- separable lean only, trimmed to 1/8" fat, select, raw
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