CALORIES IN: Beef, tenderloin
PREPARED: separable lean only, trimmed to 0" fat, choice, cooked, broiled
PREPARED: separable lean only, trimmed to 0" fat, choice, cooked, broiled
Nutrition Facts
| Serving Size 1 steak (yield from 161 g raw meat) (126.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 104 Calories: 260 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 11.52g | 18% | ||||||||||||||||||||||||||||
Saturated Fat 4.385g |
22% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 0.423g |
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Monounsaturated Fat 4.594g |
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| Cholesterol 116mg | 39% | ||||||||||||||||||||||||||||
| Sodium 74mg | 3% | ||||||||||||||||||||||||||||
| Potassium 450mg | 13% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 36.48g | 73% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 2% | Iron 14% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Beef, tenderloin
- separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- separable lean and fat, trimmed to 0" fat, select, cooked, broiled
- separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
- separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
- separable lean and fat, trimmed to 1/4" fat, prime, raw
- separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, all grades, raw
- separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, choice, raw
- separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, prime, raw
- separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
- separable lean and fat, trimmed to 1/8" fat, select, raw
- separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- separable lean only, trimmed to 0" fat, choice, cooked, broiled
- separable lean only, trimmed to 0" fat, select, cooked, broiled
- separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
- separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
- separable lean only, trimmed to 1/4" fat, prime, cooked, roasted
- separable lean only, trimmed to 1/4" fat, prime, raw
- separable lean only, trimmed to 1/4" fat, select, cooked, roasted
- separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
- separable lean only, trimmed to 1/8" fat, all grades, raw
- separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
- separable lean only, trimmed to 1/8" fat, choice, raw
- separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- separable lean only, trimmed to 1/8" fat, select, raw
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