CALORIES IN: Lamb, Australian
PREPARED: imported, fresh, separable fat, raw
PREPARED: imported, fresh, separable fat, raw
Nutrition Facts
| Serving Size 1 oz (28.3g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 175 Calories: 183 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 19.49g | 30% | ||||||||||||||||||||||||||||
Saturated Fat 10.005g |
50% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 0.805g |
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Monounsaturated Fat 7.917g |
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| Cholesterol 22mg | 7% | ||||||||||||||||||||||||||||
| Sodium 9mg | 0% | ||||||||||||||||||||||||||||
| Potassium 32mg | 1% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 1.77g | 4% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 1% | Iron 1% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Lamb, Australian
- imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
- imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
- imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
- imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted
- imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, separable fat, cooked
- imported, fresh, separable fat, raw
- imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
- imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
- imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
- imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
- imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
- imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
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