CALORIES IN: Duck
PREPARED: young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Nutrition Facts

Serving Size 1 leg, bone removed (yield after cooking) (92.0g)

Amount Per Serving

Calories from Fat 94

Calories: 200

% Daily Value*

Total Fat 10.49g

16%

Saturated Fat 2.737g

14%

Polyunsaturated Fat 1.744g

Monounsaturated Fat 5.168g

Cholesterol 105mg

35%

Sodium 101mg

Potassium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Protein 24.61g

49%

Vitamin A 0%

Vitamin C 2%

Calcium A 1%

Iron 11%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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