CALORIES IN: Duck
PREPARED: domesticated, meat and skin, raw
PREPARED: domesticated, meat and skin, raw
Nutrition Facts
| Serving Size 1 unit (yield from 1 lb ready-to-cook duck) (287.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 1016 Calories: 1159 |
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| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 112.91g | 174% | ||||||||||||||||||||||||||||
Saturated Fat 37.941g |
190% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 14.58g |
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Monounsaturated Fat 53.64g |
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| Cholesterol 218mg | 73% | ||||||||||||||||||||||||||||
| Sodium 181mg | 8% | ||||||||||||||||||||||||||||
| Potassium 600mg | 17% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 32.98g | 66% | ||||||||||||||||||||||||||||
| Vitamin A 10% | Vitamin C 13% | ||||||||||||||||||||||||||||
| Calcium A 3% | Iron 38% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
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Different preparations
- Duck
- domesticated, liver, raw
- domesticated, meat and skin, cooked, roasted
- domesticated, meat and skin, raw
- domesticated, meat only, cooked, roasted
- domesticated, meat only, raw
- wild, breast, meat only, raw
- wild, meat and skin, raw
- young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
- young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
- young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
- young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
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