`
CALORIES IN: Veal, breast
PREPARED: point half, boneless, separable lean and fat, cooked, braised

Weight:

Nutrition Facts

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (274.0g)  
Amount Per Serving  
Calories from Fat 349
Calories: 680
% Daily Value*
Total Fat 38.8g 60%
Saturated Fat 15.04g
 75%
Polyunsaturated Fat 2.729g
  
Monounsaturated Fat 18.353g
  
Cholesterol 312mg 104%
Sodium 181mg 8%
Potassium 762mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
 2%
Protein 77.35g 155%
Vitamin A 0% Vitamin C 0%
Calcium A 2% Iron 12%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate   300g 300g
Dietary Fiber   25g 25g


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