CALORIES IN: Oil
PREPARED: corn and canola
PREPARED: corn and canola
Nutrition Facts
| Serving Size 1 cup (224.0g) | |||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories from Fat 2016 Calories: 1980 |
|||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||
| Total Fat 224g | 345% | ||||||||||||||||||||||||||||
Saturated Fat 20.832g |
104% | ||||||||||||||||||||||||||||
Polyunsaturated Fat 99.904g |
|||||||||||||||||||||||||||||
Monounsaturated Fat 93.632g |
|||||||||||||||||||||||||||||
| Cholesterol 0mg | 0% | ||||||||||||||||||||||||||||
| Sodium 0mg | 0% | ||||||||||||||||||||||||||||
| Potassium 0mg | 0% | ||||||||||||||||||||||||||||
| Total Carbohydrate 0g | 0% | ||||||||||||||||||||||||||||
Dietary Fiber 0g |
2% | ||||||||||||||||||||||||||||
| Protein 0g | 0% | ||||||||||||||||||||||||||||
| Vitamin A 0% | Vitamin C 0% | ||||||||||||||||||||||||||||
| Calcium A 0% | Iron 0% | ||||||||||||||||||||||||||||
| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Count your calories
Add this food item to your calorie counter
Different preparations
- Oil
- canola and soybean
- corn and canola
- corn, peanut, and olive
- industrial, canola with antifoaming agent, principal uses salads, woks and light frying
- industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
- industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
- industrial, palm kernel (hydrogenated), filling fat
- industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- olive, salad or cooking
- peanut, salad or cooking
- sesame, salad or cooking
- soybean, salad or cooking
- soybean, salad or cooking, (hydrogenated)
- soybean, salad or cooking, (hydrogenated) and cottonseed
- vegetable safflower, salad or cooking, linoleic, (over 70%)
- vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
- vegetable, almond
- vegetable, apricot kernel
- vegetable, babassu
- vegetable, cocoa butter
- vegetable, corn, industrial and retail, all purpose salad or cooking
- vegetable, cottonseed, salad or cooking
- vegetable, cupu assu
- vegetable, grapeseed
- vegetable, hazelnut
- vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
- vegetable, industrial, canola for salads, woks and light frying
- vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
- vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
- vegetable, industrial, palm and palm kernel, filling fat
- vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
- vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
- vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
- vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
- vegetable, industrial, soy ( partially hydrogenated), all purpose
- vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
- vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- vegetable, industrial, soy, refined, for woks and light frying
- vegetable, Natreon canola, high stability, non trans, high oleic (70%)
- vegetable, nutmeg butter
- vegetable, palm
- vegetable, poppyseed
- vegetable, rice bran
- vegetable, sheanut
- vegetable, sunflower, high oleic (70% and over)
- vegetable, sunflower, linoleic (less than 60%)
- vegetable, sunflower, linoleic, (approx. 65%)
- vegetable, sunflower, linoleic, (hydrogenated)
- vegetable, teaseed
- vegetable, tomatoseed
- vegetable, ucuhuba butter
- vegetable, walnut
- wheat germ