A calorie is a measurement of the energy a person receives from the food he or she eats. Energy is supplied from food as it is digested in the stomach and intestines.
- Baby Foods
- Baked Products
- Beef Products
- Beverages
- Breakfast Cereals
- Cereal Grains and Pasta
- Dairy and Egg Products
- Ethnic Foods
- Fast Foods
- Fats and Oils
- Finfish and Shellfish Products
- Fruits and Fruit Juices
- Lamb, Veal, and Game Products
- Legumes and Legume Products
- Meals, Entrees, and Sidedishes
- Nut and Seed Products
- Pork Products
- Poultry Products
- Sausages and Luncheon Meats
- Snacks
- Soups, Sauces, and Gravies
- Spices and Herbs
- Sweets
- Vegetables and Vegetable Products
